Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories433.9 kcal (22%)
Total Fat4.9 g (7%)
Carbs63.3 g (24%)
Sugars60.3 g (67%)
Protein35.1 g (70%)
Sodium4283.3 mg (214%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 삶아줍니다
Step 2
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Step 3
물, 간장, 설탕을 넣고 끓여줍니다
Step 4
고기를 넣고 푹~ 졸이면서끓여줍니다
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