Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
41
High
Nutrition per serving
Calories391.4 kcal (20%)
Total Fat4.1 g (6%)
Carbs76.8 g (30%)
Sugars16.7 g (19%)
Protein10.1 g (20%)
Sodium1998.3 mg (100%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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