Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
46
High
Nutrition per serving
Calories454.5 kcal (23%)
Total Fat7.5 g (11%)
Carbs84 g (32%)
Sugars23.4 g (26%)
Protein8.9 g (18%)
Sodium1817.5 mg (91%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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