Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
42
High
Nutrition per serving
Calories458 kcal (23%)
Total Fat7.6 g (11%)
Carbs86.5 g (33%)
Sugars27.1 g (30%)
Protein9.6 g (19%)
Sodium1856.5 mg (93%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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