By wanderingchickpea.com
Cilantro Lime Rice and Black Bean Stuffed Peppers
Instructions
Prep:10minCook:30min
These flavorful stuffed red bell peppers are loaded with fluffy cilantro lime rice, black beans and Mexican inspired spices then topped with guacamole and pico de Gallo for a delicious vegan dinner in under an hour.
Updated at: Thu, 21 Nov 2024 11:35:49 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories448.1 kcal (22%)
Total Fat11.7 g (17%)
Carbs73 g (28%)
Sugars4.7 g (5%)
Protein10.6 g (21%)
Sodium428.6 mg (21%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspoil
divided
salt
freshly ground black pepper
1yellow onion
small, chopped
2garlic cloves
minced
1jalapeño
large, seeded and chopped
1 Tbspdried oregano
preferably Mexican
1 tspcumin
1 ½ cupswhite rice
uncooked
1 x 14 ozcan black beans
drained and rinsed
½ cupcilantro
chopped
3 Tbsplime juice
3red bell peppers
halved
guacamole
pico de gallo
for serving, optional
Instructions
View on wanderingchickpea.com
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Notes
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