Rich pork pâté

Name: Rich pork pâté
Prep time: 45 min
Cook time: 1 h 25 min
Total time: 2 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 100g pig’s liver; 50g butter; 1 large onion, finely chopped; 2 garlic cloves, crushed; 4 smoked bacon rashers; 4 tbsp Madeira or port; 8 fresh sage leaves, finely chopped; Large handful of fresh parsley, finely chopped; 1 tsp cayenne pepper; 25g fresh breadcrumbs; ½ tsp ground white pepper; 300g skinless pork belly, roughly chopped; 25g unsalted pistachio kernels; 4 bay leaves; 4 x 200ml sterilised Kilner jars

Instructions

Prep:45minCook:1h 25min

This rich pork pâté recipe has a wonderful meaty texture and is perfect alongside bread and chutney. It uses several different cuts of pork – pork belly, pork liver and bacon rashers.

Updated at: Mon, 31 Mar 2025 04:20:40 GMT