
By recipetineats.com
Spinach Ricotta Cannelloni
Instructions
Prep:25minCook:35min
Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!
Updated at: Tue, 04 Oct 2022 09:26:29 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
26
High
Nutrition per serving
Calories590.1 kcal (30%)
Total Fat27.8 g (40%)
Carbs56.2 g (22%)
Sugars9.1 g (10%)
Protein31.7 g (63%)
Sodium1334.7 mg (67%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

1 Tbspolive oil

1garlic clove
finely chopped

1onion
small, finely chopped

800gtomato
crushed

1 cupwater
swirl in tomato can to clean out

¾ tspsalt

pepper
to taste

basil leaves
torn, or 1 tsp dried herbs, italian mix, oregano, thyme, basil

250gfrozen chopped spinach
thawed

500gricotta
full fat please

⅓ cupgrated parmesan

1 cupshredded cheese Mozzarella
Colby, Cheddar, Tasty, Gruyere, Swiss

1egg

1garlic clove
large, minced

fresh nutmeg
grated a sprinkling 1/8 tsp nutmeg powder, optional

½ tspsalt

½ tsppepper

18dried cannelloni tubes

1 cupsshredded Mozzarella

basil
for garnish, optional
Instructions
View on recipetineats.com
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Notes
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Makes leftovers
Easy
Delicious
Go-to
Fresh