Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories842.5 kcal (42%)
Total Fat56.5 g (81%)
Carbs32.5 g (13%)
Sugars10.2 g (11%)
Protein50.2 g (100%)
Sodium1199.7 mg (60%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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