Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories849.2 kcal (42%)
Total Fat56.5 g (81%)
Carbs28.7 g (11%)
Sugars6.2 g (7%)
Protein54.5 g (109%)
Sodium988.7 mg (49%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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