Chicken Pesto Pizza

Name: Chicken Pesto Pizza
Cook time: 2 h
Total time: 2 h
Cuisine: Italian
Ingredients: 1 packet (2 1/4 tsp) active dry yeast; 1 cup warm water; 2 cups all-purpose flour; 1 cup whole wheat flour; 1/2 tsp salt; 1 TBSP olive oil; 2 ounces (about 2 cups tightly packed) fresh basil leaves; 2 large garlic cloves, peeled; 1/4 cup walnut pieces; 1/2 cup freshly grated Parmesan cheese; 1/2 cup olive oil; 1/4 tsp salt; 1/8 tsp freshly ground black pepper; 8 ounces boneless skinless chicken thighs, cut into bite-size chunks; 8 ounces mozzarella cheese, shredded