By bastecutfold.com
Pithivier with Mushrooms, Leeks, and Potatoes
Instructions
Prep:1h 30minCook:40min
A pithivier pastry filled with mushrooms, potatoes, leeks, and two kinds of cheese, then baked until flaky and golden brown.
Updated at: Thu, 30 Oct 2025 04:17:48 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories467.1 kcal (23%)
Total Fat26.5 g (38%)
Carbs37.2 g (14%)
Sugars3.8 g (4%)
Protein21.2 g (42%)
Sodium956.3 mg (48%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2potatoes
medium, cubed, or 4 cups cubed potatoes
2leeks
sliced, white and pale green parts only
225 gramsmushrooms
sliced
3 clovesgarlic
peeled and finely chopped
1 tablespoonsolive oil
for sautéeing
1cube vegetable bouillon
1 tablespoonwater
1 teaspoondried thyme
½ teaspoondried rosemary
¼ teaspoonground nutmeg
red pepper flakes
optional
salt
to taste
pepper
to taste
2 sheetspuff pastry
thawed according to package directions if frozen
85 gramsgruyere cheese
grated grated
85 gramsparmesan cheese
grated, or 1 cup grated cheese
2egg yolks
lightly beaten
Red gel food coloring
optional
Instructions
View on bastecutfold.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
