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Food52
By Food52

Naughty Rhubarb Scones

My mom, who churned out many a tasty scone in her day, wasn't so hot on the idea of rhubarb in scones, "too tart, honey." Boy was she ever wrong. Rhubarb's tang is the perfect foil for the super rich scone (I subbed heavy cream for the milk and upped the salt in my mom's recipe, hence the naughty). You almost don't need jam, but if you went that route, strawberry would be a natural, and clotted cream for the full-on naughty experience. - Midge
Updated at: Sat, 30 Aug 2025 12:38:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
71
High
Glycemic Load
19
Moderate

Nutrition per serving

Calories228 kcal (11%)
Total Fat12.4 g (18%)
Carbs26.2 g (10%)
Sugars5.8 g (6%)
Protein3.2 g (6%)
Sodium224.4 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet

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