Bourbon Glazed Salmon Recipe

Name: Bourbon Glazed Salmon Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 4 salmon filets (skin removed (6-8 ounces per peice)); 1 lemon (for garnish and optional lemon zest); 1 tablespoon oil (canola, vegetable, ghee); salt and pepper to taste; 1/4 cup orange juice (grapefruit and lemon work too); 2 tablespoons honey; 2 tablespoons low-sodium soy sauce; 1-2 tablespoons bourbon; 1 tablespoon olive oil; 1 garlic clove (minced); 1/2 teaspoon ground ginger; pinch of sriracha