Vegan Ricotta Zucchini Ravioli (gluten free, oil free)

Name: Vegan Ricotta Zucchini Ravioli (gluten free, oil free)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 large zucchini; 2 cups marinara sauce; fresh basil to garnish; 15 oz firm tofu, excess water removed; 3 tbsp nutritional yeast; 5 cloves garlic; 2 tbsp tahini; 1 tbsp white miso paste; juice of 1/2 a lemon; 1 tsp salt; 1/2 tsp pepper (more to taste); 1/2 cup brazil nuts, lightly dry toasted on a pan for a few minutes (or sub roasted cashew, almond, sunflower seeds, hemp seeds); 1/4 cup nutritional yeast; 1/2 tsp garlic powder; 1/2 tsp salt; pepper to taste

Instructions

Prep:20minCook:25min

Delicious Vegan Ricotta Zucchini Ravioli that you MUST try! High in protein, easy to make and packed with flavour. Vegan, gluten free, refined sugar free and oil free.

Updated at: Fri, 16 Jun 2023 02:16:41 GMT