One-Pot Chicken and Brown Rice

Name: One-Pot Chicken and Brown Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 1 medium yellow onion; 2 cloves garlic; 1 Tablespoon olive oil; 2 cups brown rice; 1 cup frozen corn; 1 cup salsa; 1 15-oz can black beans, rinsed; 1 14.5-oz can chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon oregano; ½ teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon red pepper flakes (optional); ½ teaspoon ground cayenne pepper (optional); Salt and pepper to taste (about ½ to 1 teaspoon each); 2 boneless, skinless chicken breasts (thawed or frozen!); Topping ideas: flaky sea salt, shredded cheddar cheese, lime juice, cilantro, tortilla chips

Instructions

Prep:5minCook:45min

The perfect, one-pot weeknight chicken dinner with black beans and brown rice everyone will love. You don't even need to plan ahead—this recipe works great with chicken straight from the freezer!

Updated at: Thu, 21 Nov 2024 17:06:08 GMT