Chicken and Mushroom Vol-au-Vents

Name: Chicken and Mushroom Vol-au-Vents
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: French
Ingredients: 2 sheets puff pastry (about 1 pound total); 1 egg (beaten); 2 tablespoons olive oil (see note 1); 1 small onion (finely diced); 2 heaped cups mushrooms (finely diced, see note 2); 2 teaspoons dried oregano (see note 3); ¼ teaspoon salt; ⅛ teaspoon black pepper (or to taste); ¼ cup white wine (see note 4); ½ cup heavy cream (see note 5); ½ cup cooked chicken (finely diced, see note 6); small fresh flat-leaf parsley leaves (for garnish, optional)

Instructions

Prep:30minCook:25min

Creamy chicken and mushrooms with a splash of white wine, spooned into crisp mini vol-au-vent cases. A little party bite that’s easy to make ahead and serve cold.

Updated at: Sat, 19 Sep 2026 14:54:28 GMT