Mediterranean-style chicken casserole

Name: Mediterranean-style chicken casserole
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: European, Mediterranean
Ingredients: 2 teaspoons olive oil; 8 skinless boneless chicken thigh fillets (about 650-700g/1lb 7oz-1lb 9oz total weight); 350g (12oz) shallots peeled (halved if large); 1 clove garlic crushed; 1 large red pepper seeded and diced; 225g (8oz) button mushrooms (halved if large); 400g (14oz) can chopped tomatoes; 150ml (¼ pint) good quality low-salt stock; 150ml (¼ pint) red wine; 2 teaspoons dried Italian herb seasoning; Freshly ground black pepper to taste; 1 tablespoon cornflour; Fresh herb sprigs to garnish

Instructions

Prep:25minCook:1h

Succulent chicken portions are braised with vegetables to create this really tasty dish. Chicken thighs add more flavour and skinless chicken is an excellent source of protein as well as being low in fat.

Updated at: Thu, 10 Jul 2025 17:26:01 GMT