Spicy Vodka Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large pan or dutch oven over medium heat. Add shallot, grated garlic, and crushed red pepper. Cook and sweat until fragrant 3-4 minutes (do not brown).

Step 2

Add tomato paste, season with salt and pepper, and cook until dark red and caramelized, about 5 minutes.

Step 3

Add vodka to deglaze the pot and cook for 1-2 minutes until the alcohol has cooked off. Add cream and mix to combine.

Step 4

Salt pasta water and cook pasta to al dente. Immediately add to sauce.

Step 5

Add pasta water as necessary, parmesan, butter and fresh basil and mix over low heat. Serve immediately with more parmesan and enjoy!

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