Spicy Vodka Pasta

Name: Spicy Vodka Pasta
Cuisine: Italian
Ingredients: 1/2 cup olive oil; 1 shallot (medium, finely chopped); 5 cloves garlic (grated); 12 oz tomato paste; 3 tbsp vodka; 1.5 cup heavy cream; 1 tsp crushed red pepper flakes; 1 lb pasta; 2 tbsp butter (unsalted); 2 oz parmesan (freshly grated ); 2-3 basil (springs)

5 steps

Updated at: Thu, 21 Nov 2024 12:25:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

103

High

Nutrition per serving

Calories2375.9 kcal (119%)

Total Fat143.9 g (206%)

Carbs212.2 g (82%)

Sugars33.1 g (37%)

Protein53.4 g (107%)

Sodium501.4 mg (25%)

Fiber15 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

½ cupolive oil

1shallot

medium, finely chopped

5 clovesgarlic

grated

12 oztomato paste

3 Tbspvodka

1 ½ cupheavy cream

1 tspcrushed red pepper flakes

1 lbpasta

2 Tbspbutter

2 ozparmesan

Instructions

Step 1

Heat olive oil in a large pan or dutch oven over medium heat. Add shallot, grated garlic, and crushed red pepper. Cook and sweat until fragrant 3-4 minutes (do not brown).

Step 2

Add tomato paste, season with salt and pepper, and cook until dark red and caramelized, about 5 minutes.

Step 3

Add vodka to deglaze the pot and cook for 1-2 minutes until the alcohol has cooked off. Add cream and mix to combine.

Step 4

Salt pasta water and cook pasta to al dente. Immediately add to sauce.

Step 5

Add pasta water as necessary, parmesan, butter and fresh basil and mix over low heat. Serve immediately with more parmesan and enjoy!

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