Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories340.2 kcal (17%)
Total Fat4.1 g (6%)
Carbs70.6 g (27%)
Sugars19.5 g (22%)
Protein7 g (14%)
Sodium151.4 mg (8%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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