Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories337 kcal (17%)
Total Fat4 g (6%)
Carbs72.1 g (28%)
Sugars19.4 g (22%)
Protein7.7 g (15%)
Sodium297.8 mg (15%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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