Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories337.1 kcal (17%)
Total Fat4.1 g (6%)
Carbs70.9 g (27%)
Sugars17.6 g (20%)
Protein7.3 g (15%)
Sodium273.1 mg (14%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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