Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories306.5 kcal (15%)
Total Fat4 g (6%)
Carbs63.8 g (25%)
Sugars12.2 g (14%)
Protein7.6 g (15%)
Sodium299.6 mg (15%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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