Bistek Tagalog (Filipino Beef Steak)

Name: Bistek Tagalog (Filipino Beef Steak)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 2 pounds top round or sirloin, sliced thinly; 2 lemons, juiced (about 1/4 cup juice); 1/4 cup soy sauce; 1 onion, peeled and sliced thinly; 1 head garlic, peeled and minced; 1/4 teaspoon pepper; 3 tablespoons canola oil; 1 cup water; salt to taste; 1 onion, peeled and sliced into rings

Instructions

Prep:15minCook:1h

Filipino-style beef steak is hearty, tasty, and perfect with steamed rice. Braised in citrus, soy sauce, onions, and garlic, this Bistek Tagalog is a guaranteed family favorite!

Updated at: Thu, 21 Nov 2024 09:03:38 GMT