Filipino Chicken Adobo (Flavour Kapow!)

Very nice, will definitely make this one frequently. Added broccoli at the end.

So delicious! I used dark soy sauce and white wine vinegar instead. Was very tasty, one of my partners favourites now!

This is a family favorite! I always double the sauce in the marinade though.

Not sure about this one, it just didn’t look like the pic, too vinegary (maybe I marinated the chicken for too long)

Pretty easy, just a bit too sweet for my taste. I'd cook this again, but with less sugar. Traditionally Pinoys don't put onions in chicken adobo, but I was surprised to see that onions worked in this dish.

First time making this. Next time I will skip the brown sugar, too sweet. My sauce never thickened into a thick jam-like syrup. I added a tsp of cornstarch and a little water to get it to a gravy consistency. I spoke with a co-worker from the Philippines who said to skip the water, the chicken makes water when you cook it. That makes sense. Will try that on second attempt. This attempt tastes pretty good. Oh used dried bay leaves, don't know if that added anything to the flavor.

Was good but a bit fatty, needed more acid in the end.

Whole pepper corns is not our thing, otherwise it was really good!

Would add green beans in the future but overall it is really good

But fried

Good flavours, although the sauce wasn’t as dark and intense as in the pictures on the website. I think it got a bit too diluted with 6 thighs. I cooked the chicken a bit too much as well; next time I should probably test the internal temperature around 15-20 mins.

My family loved it.

Sauce is strong but even using less water it took effort to reduce it. Didn't get left over sauce per the recipe. Could use a side of asian greens or brocollini.

Was ok, not much of a flavour kapow though so a bit disappointing. Not bad, just not great

It was delicious! Next time I will add less soy sauce and oil.

Sauce took longer to glaze over

Next time, add less water. Also, add lots of potatoes and try daikon in it.

I really love this recipe but I feel it takes quite a bit longer for the sauce to thicken and cook than stated. Everyone in my family loves it. I try to cook Filipino food occasionally because my daughter is half Filipino and I don’t want her to miss out on it when not with her dad’s side of the family and this one is excellent.