By curryhouserecipes.com
Sri Lankan Chicken Curry (Kukul Mas Curry)
Instructions
Prep:20minCook:1h
A richly spiced Sri Lankan chicken curry made with bone-in chicken, roasted curry powder, curry leaves, cinnamon and coconut milk.
Updated at: Sun, 01 Nov 2026 05:58:28 GMT
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Ingredients
4 servings
900gskinless chicken thighs and drumsticks
bone-in
3 tablespoonsSri Lankan roasted curry powder
1 teaspoonchilli powder
Sri Lankan, or cayenne pepper
½ teaspoonground turmeric
½ teaspoonground black pepper
1 ½ teaspoonsfine salt
15mlcoconut vinegar
or white vinegar
30mlcoconut oil
rapeseed oil or sunflower oil
½ teaspoonblack mustard seeds
¼ teaspoonfenugreek seeds
Ceylon cinnamon stick
5 cm, or 3cm cassia bark
4green cardamom pods
lightly crushed
4cloves
250gred onion
thinly sliced
2green finger chillies
slit lengthways
30gGarlic and Ginger Paste
15fresh curry leaves
or frozen
pandan leaf
10 cm, folded or tied if flexible, optional
1lemongrass stalk
outer layer removed and lightly bruised, optional
200gtomatoes
ripe, finely chopped
180mlwater
freshly boiled, divided into 30ml for the spices and 150ml for simmering
400mlfull fat coconut milk
divided into 250ml for simmering and 150ml for finishing
Instructions
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