Chicken Pot Pie Soup - low carb, gluten free

Name: Chicken Pot Pie Soup - low carb, gluten free
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 ribs celery, diced; 2 carrots, diced; 1 1/2 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 3 cloves garlic, minced; 1 1/2 teaspoons sea salt; 1 teaspoon dried thyme or dried Italian seasoning; 1 teaspoon onion powder; 3/4 teaspoon black pepper; 4 cups chicken stock; 1 cup heavy cream; 1/2 cup shredded sharp cheddar cheese; 1/2 cup frozen peas

Instructions

Prep:15minCook:1h

Warm and comforting, this Low Carb Chicken Pot Pie Soup has all the delicious flavors of a freshly baked pot pit, but is soup form and without all the extra carbs.

Updated at: Tue, 01 Apr 2025 00:42:56 GMT