Thai red chicken and aubergine curry

Very simple, quick and tasty!

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Step 1

Heat a pan of water to a boil and add the rice. Cook for 15 minutes until soft.

Step 2

Spray a hot frying pan with the fry light, add the chicken and cook for around 5 minutes until sealed.

Step 3

Add the aubergine and cook for another 5 minutes until cooked through.

Step 4

Add the coconut cream, fish sauce and stock and cook at a simmer for around 5-10 minutes until reduced.

Step 5

Drain and serve the rice, add the curry and garnish with fresh coriander and sliced red chilli.