Crispy Roasted Chickpeas

Great for snacking and salads

I added paprika, onion powder, garlic powder, and salt. Came out well!

It is what it is, and it's good. Put it on a salad.

The dryer the peas are to start, the better they will roast. Store at room temp to keep em crunchy

For my oven, it took 30 minutes. Used curry powder to season.

I did like these, but for my first time, the ones that were at the edges of the pan got that signature crunch, but toward the middle, they were just kinda dry and soft still. maybe I'll try cooking them on a rack next time. I used blackened seasoning which is good!