Lauren's Bouillabaisse

Name: Lauren's Bouillabaisse
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, Mediterranean, French
Ingredients: 2/3 cup chopped roasted sweet red pepper, drained; 1/4 cup reduced-fat mayonnaise; 6 slices sourdough bread; 1 garlic clove, halved; 1 medium onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 plum tomatoes, chopped; 1/2 teaspoon saffron threads or 2 teaspoons ground turmeric; 3-1/2 cups cubed red potatoes; 2-1/2 cups thinly sliced fennel bulb; 1 carton (32 ounces) reduced-sodium chicken broth; 3 cups clam juice; 2 teaspoons dried tarragon; 24 fresh littleneck clams; 24 fresh mussels, scrubbed and beards removed; 1 pound red snapper fillet, cut into 2-inch pieces; 3/4 pound uncooked large shrimp, peeled and deveined; 1/4 cup minced fresh parsley

Instructions

Prep:30minCook:20min

This golden-colored soup is brimming with an assortment of seafood and is paired with savory, colorful sourdough toast with spread.— Lauren Covas, New Brunswick, New Jersey

Updated at: Fri, 21 Aug 2026 08:31:40 GMT