Pistachio cranberry muffins

Name: Pistachio cranberry muffins
Cuisine: European, British
Ingredients: 1/2 cup (70g) dried cranberries; 1 egg; 3/4 cup (185ml) olive oil (see note below); 1 cup (250ml) buttermilk; 1/2 cup (75g) shelled pistachios, chopped (see note below); 1/2 cup (100g) brown sugar or rapadura sugar; 2 cups (300g) wholemeal self-raising flour; 1 1/2 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground cardamom; 1 tbs brown or rapadura sugar, for sprinkling

Instructions

Author and cook Louise Fulton Keats says: "The red of the cranberries and the green of the pistachios, mixed with delicious gentle spices, make these the ultimate Christmas muffin. They are perfectly moist, just like a good muffin should be. I promise if you make them once you’ll be coming back for more time and again." This recipe appears in Louise's book Something for Everyone (Hardie Grant).

Updated at: Wed, 27 Nov 2024 04:33:44 GMT