Smoked Salmon and Dill Crêpes

Name: Smoked Salmon and Dill Crêpes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Mediterranean, French
Ingredients: 4 eggs; 1/2 tsp salt; 2 cups all-purpose flour; 2 cups milk (1%); 1/4 cup vegetable oil; 1 1/2 cups sour cream or crème fraîche; 1/4 cup chopped fresh dill; 2 pkg (150 g) thinly sliced smoked salmon,; cut in small pieces

Instructions

Prep:5minCook:30min

The classic combination of smoked salmon and dill makes these crêpes a brunch hero. Whether for guests or a special treat, these crêpes shine with elegance.

Updated at: Mon, 06 Oct 2025 02:46:45 GMT