Smoked Salmon and Dill Crêpes

Name: Smoked Salmon and Dill Crêpes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, Mediterranean, French
Ingredients: 4 eggs; 1/2 tsp salt; 2 cups all-purpose flour; 2 cups milk (1%); 1/4 cup vegetable oil; 1 1/2 cups sour cream or crème fraîche; 1/4 cup chopped fresh dill; 2 pkg (150 g) thinly sliced smoked salmon,; cut in small pieces

Instructions

Prep:5minCook:5min

Enjoy the versatility crêpes offer. Smoked salmon, sour cream and fresh dill make a classic West Coast filling. Or try summer-fresh berries and softly whipped cream.

Updated at: Mon, 25 Nov 2024 09:03:41 GMT