Five-Spice Roasted Carrots With Toasted Almonds
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By cooking.nytimes.com
Five-Spice Roasted Carrots With Toasted Almonds
Instructions
Cook:30min
Updated at: Fri, 11 Apr 2025 17:15:31 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories226.5 kcal (11%)
Total Fat18.1 g (26%)
Carbs15.1 g (6%)
Sugars6.8 g (8%)
Protein3 g (6%)
Sodium222.8 mg (11%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cooking.nytimes.com
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