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Five-Spice Roasted Carrots With Toasted Almonds
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cooking.nytimes.com
By cooking.nytimes.com

Five-Spice Roasted Carrots With Toasted Almonds

Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 14:06:37 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
7
Low

Nutrition per serving

Calories226.5 kcal (11%)
Total Fat18.1 g (26%)
Carbs15.1 g (6%)
Sugars6.8 g (8%)
Protein3 g (6%)
Sodium222.8 mg (11%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on cooking.nytimes.com
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Notes

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