Quinoa Pancakes
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By cooking.nytimes.com
Quinoa Pancakes
Instructions
Cook:20min
Updated at: Mon, 25 Aug 2025 17:22:09 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories119.8 kcal (6%)
Total Fat4.7 g (7%)
Carbs16.5 g (6%)
Sugars3.8 g (4%)
Protein3.5 g (7%)
Sodium174.3 mg (9%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 cupwhole-wheat flour
½ cupunbleached all-purpose flour
2 teaspoonsbaking powder
1 teaspoonbaking soda
1 tablespoonsugar
⅛ teaspoonsalt
2eggs
large
1 ½ cupsbuttermilk
1 teaspoonvanilla extract
3 tablespoonscanola oil
1 cupquinoa
cooked, any type
1 ½ cupsfresh blueberries
or frozen, or other fruit, like sliced bananas, strawberries or raisins optional
Instructions
View on cooking.nytimes.com
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