Coconut Noodle Soup — Burmalicious by Suu

Name: Coconut Noodle Soup — Burmalicious by Suu
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: Asian
Ingredients: 8 oz. (2) chicken breast, cut into small cubes; 1 cup coconut milk; 2 tbsp. chickpea flour; 1 medium onion, diced; 3 cloves garlic, minced; 2 tsp. grated ginger; 2 tbsp. oil; 1 tbsp. fish sauce; 1 tsp sugar; ½ tsp. paprika; ¼ tsp. turmeric powder; 2 cups chicken stock; 8-10 pearl onions; Salt to taste; 2 egg noodle bundles, cooked per package instructions; 4 eggs, boiled for 6 minutes; 1 Lime, quartered; 2 tbsp. chili flakes, lightly roasted; Handful of cilantro, chopped; 3 shallots, thinly sliced; ½ cup all purpose flour; ¼ cup rice flour; pinch of salt and turmeric powder

Instructions

Prep:1hCook:2h

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I r

Updated at: Thu, 26 Feb 2026 00:04:19 GMT