Yotam Ottolenghi’s Pasta and Zucchini Salad
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By cooking.nytimes.com
Yotam Ottolenghi’s Pasta and Zucchini Salad
Instructions
Cook:45min
Updated at: Wed, 20 Nov 2024 12:05:23 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
21
High
Nutrition per serving
Calories909 kcal (45%)
Total Fat72 g (103%)
Carbs49.1 g (19%)
Sugars8.4 g (9%)
Protein20.5 g (41%)
Sodium588.7 mg (29%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
salt
black pepper
⅔ cupsunflower oil
or other neutral oil
3zucchini
medium, cut into 1/4-inch-thick slices
1 ½ tablespoonsred wine vinegar
¾ cupfrozen shelled edamame
2 cupsbasil leaves
shredded coarsely
¼ cupparsley leaves
⅓ cupolive oil
8 ouncesstrozzapreti pasta
or penne
1zest of lemon
1 ½ tablespoonscapers
7 ouncesbuffalo mozzarella
torn into chunks
Instructions
View on cooking.nytimes.com
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