Cannoli Cake

Name: Cannoli Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package French vanilla cake mix (regular size); 1 carton (15 ounces) ricotta cheese; 1/2 cup confectioners' sugar; 2 teaspoons ground cinnamon; 1 teaspoon almond extract; 1 teaspoon rum extract; 1 teaspoon vanilla extract; 2 ounces semisweet chocolate, finely chopped; 2 cartons (8 ounces each) mascarpone cheese; 3/4 cup confectioners' sugar, sifted; 1/4 cup whole milk; 2 teaspoons almond extract; 1 cup sliced almonds; 2 tablespoons miniature semisweet chocolate chips

Instructions

Prep:30minCook:25min

A luscious, chocolate-studded cannoli filling separates the tender layers of this rich cannoli cake, which (surprise!) starts with a packaged mix. Serve it chilled, with Italian red wine, as desired.

Updated at: Mon, 18 Nov 2024 17:13:28 GMT