By italianchef.com
Short Rib Ragu Recipe
Instructions
Prep:15minCook:3h
Updated at: Tue, 24 Jun 2025 08:30:57 GMT
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Ingredients
4 servings
¼ cupextra-virgin olive oil
1yellow onion
small, chopped fine
1 stalkcelerey
chopped fine
1carrot
chopped fine
4 ouncespancetta
diced
4 poundsbeef short ribs
cut into 2 inch pieces
2 x 35 ouncecans Italian peeled tomatoes
imported
1 cupbeef broth
salt
to taste
freshly ground black pepper
to taste
4 leavesbasil
chopped
1 poundmezze rigatoni
ricotta salata cheese
freshly ground, for serving
Instructions
View on italianchef.com
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