Arugula And Beet Salad With Goat Cheese And Pecans

Name: Arugula And Beet Salad With Goat Cheese And Pecans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Mediterranean
Ingredients: 3 medium beets; 3 cups baby arugula; 1/2 cup goat cheese (crumbled); 1/4 cup pecans (toasted); 1/4 cup dried cranberries; 3 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; 1 1/2 teaspoons Dijon mustard; salt and pepper to taste

Instructions

Prep:10minCook:1h

Sweet roasted beets, peppery arugula, and toasted pecans come together with soft goat cheese and dried cranberries, all finished with a tangy balsamic dressing. It's the kind of salad that looks like it took real effort but comes together in about 15 minutes once the beets are done. Roast the beets and toast the pecans a day ahead to make serving day even easier.

Updated at: Sat, 22 Aug 2026 07:42:35 GMT