Bruschetta Zucchini Boats with Couscous & Melty Mozz

Name: Bruschetta Zucchini Boats with Couscous & Melty Mozz
Cook time: 35 min
Total time: 35 min
Cuisine: European
Ingredients: 1 unit Veggie Stock Concentrate; ¼ cup Parmesan Cheese; 2 unit Zucchini; ½ cup Mozzarella Cheese; 1 clove Garlic; 1 tablespoon Italian Seasoning; 2 unit Tomato; 1 teaspoon Chili Flakes; 5 teaspoon Balsamic Glaze; ¾ cup Israeli Couscous; 7 teaspoon (tsp) Olive Oil; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper

Instructions

Cook:35min

Send your taste buds on a flavorful cruise—a yacht to Yumtown, if you will—with this crowd-pleasing stuffed zucchini. These boats are filled with supremely savory couscous that’s studded with tomatoes, Italian seasoning, and garlic. They’re blanketed in a layer of melty mozzarella, then topped with bruschetta and a drizzle of balsamic glaze. We gotta say, there’s something about this recipe that’ll really put the wind back in your sails.

Updated at: Thu, 02 Apr 2026 01:44:08 GMT