Capuns (Swiss Dumplings)

Updated at: Sat, 23 Nov 2024 04:14:11 GMT

Step 1

Pre-heat the oven to 210C or 190C fan.

Step 2

In a large bowl, add in all of the ingredients apart from the sausage, fried onions, and parsley. Mix thoroughly until well combined.

Step 3

Then, add in the three remaining ingredients and mix mix mix!

Step 4

You want the dough to be of a similar consistency to a very thick cake batter. If the mixture is too wet, simply add more flour.

Step 5

Cover with cling film and set aside in the fridge for 15 minutes.

Step 6

Cut off the stems of the Swiss chard so you're left with the leaf.

Step 7

Boil the leaves for 1 minute and then remove and pat dry.

Step 8

Place a chard leaf on a surface and place a spoonful of the dough at the thicker-ended stem side of the leaf. Gently wrap and roll the dumpling up into a parcel by folding in the edges as you go.

Step 9

Repeat this process with all the other 6 dumplings.

Step 10

Place the Capuns in a baking dish and pour over the creamy bouillon.

Step 11

Cover the dish with tin foil and place the dumplings into the oven for 15-20 minutes.

Step 12

Remove the dumplings from the oven and sprinkle them with Gruyère cheese and dried sausage. Serve up and enjoy!

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