Lamb Saag - Restaurant Style | Video

Name: Lamb Saag - Restaurant Style | Video
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 2 cups baby spinach or English spinach, chopped; 2-3 green chilies, chopped; A handful of coriander (cilantro) leaves; Water; 2 tablespoons oil; 1 kg lamb, cut into 2.5 cm cubes (I used boneless lamb leg roast); 1 tablespoon ghee; 1 cup chopped onions; 3 garlic cloves, peeled and minced; 1-inch fresh ginger, peeled and minced; ½ teaspoon ground turmeric (turmeric powder); 1 tablespoon ground cumin (cumin powder); 1 tablespoon ground coriander (coriander powder); 1 teaspoon paprika; ½ teaspoon red chili powder; ¼ cup canned diced tomatoes (or 1 large tomato chopped); 1 teaspoon garam masala; 1 teaspoon kasuri methi (dried fenugreek leaves); Salt to taste; Chopped coriander (cilantro) leaves, to garnish