Garlic Butter Pork Bites with Lemon Green Beans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. To make the Cajun butter pork bites: In a shallow plate, sprinkle pork bites with cajun seasoning and toss to coat well. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.

Step 2

2. Sear the pork bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Remove the browned pork bites from the skillet and set aside.

Step 3

3. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan. Deglaze with lemon juice and vegetable broth.

Step 4

4. Throw blanched green beans into the pan and toss in the lemon butter sauce to coat well. Cook green beans for 3-4 minutes, turning regularly using tongs.

Step 5

5. Push cooked green beans on the side and return the pork bites into the pan. Toss pork bites through the garlic butter sauce to evenly coat. Serve the Cajun butter pork bites and lemon green beans with lemon slices, sprinkled fresh parsley and red chili pepper flakes if you like. Enjoy!

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