Vegan Chicken Alfredo Pizza

Name: Vegan Chicken Alfredo Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 homemade or prepared pizza crust; 1/2 cup artichoke hearts, (chopped); 1 batch Vegan Alfredo Sauce, (recipe follows); 1 batch Soy Curls Chicken, (recipe follows); 1 large handful fresh arugula, (chopped); red pepper flakes, (optional); 1 1/2 tbsp. vegan butter; 2 cloves garlic, (minced); 1 1/2 cup unsweetened non-dairy milk, (I used soy); 2 tbsp. cornstarch; 3 tbsp. nutritional yeast; 2 tbsp. vegan parmesan, (I use Violife); salt and pepper, (to taste); 1 cup soy curls; 1 1/2 cup vegetable broth; 1 tbsp. nutritional yeast; 1/2 tsp. dried oregano; 1/2 tsp. garlic powder; 1/4 tsp. salt; 1/4 tsp. dried thyme; pinch of white pepper

Instructions

Prep:15minCook:15min

This Vegan Chicken Alfredo Pizza is a game changer! It's topped with creamy Alfredo sauce, artichoke hearts, arugula, and soy curls "chicken" for a delicious plant-based meal the whole family will love.

Updated at: Thu, 21 Nov 2024 08:53:14 GMT