Nikujaga (Japanese Meat & Potato Stew)

Nikujaga (Japanese Meat & Potato Stew)! It's comfort food for the Japanese. Follow my Tiktok (kuritomo) and Instagram (kuritomo_cooking). Thanks!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat the oil with medium heat. Add thin sliced beef, and cook until the color changes.

Step 2

Add potatoes and carrots and sauté.

Step 3

Add broth ingredients to pot and let it boil. Remove the scum.

Step 4

Medium low heat, cook for about 10 minutes.

Step 5

Add onions and cook for about 10 more minutes.

Step 6

Add green beans, and cook for about 5 minutes.

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