Pan-Fried Pork Dumplings with Cabbage

Name: Pan-Fried Pork Dumplings with Cabbage
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Chinese, Asian
Ingredients: ¾ pound ground pork; 3.5 ounce cabbage (, finely chopped (about 1 cup)); 2.5 ounce Asian chives (,sliced (or green onion; about ¾ cup)); 3 Tablespoons water; 2½ Tablespoons soy sauce; 1 Tablespoon Shaoxing rice wine; 1 Tablespoon ginger (, peeled and minced (about 1½ inch knob)); 2 teaspoons toasted sesame oil; ¾ teaspoon Kosher salt (,or to taste (if using fine salt, reduce to ½ tsp)); 40 piece round dumpling wrapper; 1 teaspoon oil (,or any other cooking oil); 1 clove garlic (, minced); ¼ teaspoon crushed red pepper flakes (,or to taste); 3 Tablespoons soy sauce; 2 teaspoons granulated sugar; 1 teaspoon rice vinegar (,or white distilled vinegar); ½ teaspoon toasted sesame oil; Sliced green onions & sesame seeds ((optional)); 2 Tablespoons oil (, or any neutral oil); ½ cup water

Instructions

Prep:1h 15minCook:15min

Trust me when I say, these pan-fried pork dumplings with cabbage and asian chives are better than your average takeout potstickers! The filling is tender and juicy while the bottoms are crispy. Whether you eat them on their own, dip them in our soy and vinegar dumpling sauce, or dress them with some chili oil, you'll love them!

Updated at: Sat, 23 Nov 2024 08:51:53 GMT