Peach Hand Pies

Name: Peach Hand Pies
Prep time: 2 h 10 min
Cook time: 30 min
Total time: 2 h 40 min
Cuisine: European, American
Ingredients: 384 grams all purpose flour (3 cups); 2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 210 grams unsalted butter, cold and cubed (7 1/2 ounces; 14 tablespoons); 2 large eggs; 30 milliliters ice water (2 tablespoons); 1 teaspoon vanilla bean paste; 4 ripe peaches, peeled and diced (500 grams; 17 2/3 ounces; about 2 1/2 cups diced peaches); 160 grams granulated sugar (3/4 cup); 8 grams finely minced fresh ginger (about 1 tablespoon), or to taste; 90 grams confectioner’s sugar (2/3 cup), sifted; 1 tablespoon whole milk or whipping cream; Zest of 1 orange, zested on a Microplane; Peach or orange gel food coloring (optional); 1 large egg, lightly beaten; Orange sanding sugar, sprinkles, or white nonpareils, for decoration (optional)