Instant Pot Vegan Mushroom Masala

Name: Instant Pot Vegan Mushroom Masala
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1/3 cup cashews; 1 onion (large); 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp poppy seeds; 4 tomatoes; 3 green chillies; 1 tbsp vegan ghee (or oil); 2 tbsp Kasuri methi; 1/2 cup green peas; 1/2 cup water (or vegetable stock); 1/2 tsp turmeric powder; 1/2 tbsp coriander powder; 1/2 tbsp paprika (chilly powder); 1/2 tbsp garam masala; salt; 20 oz buttom mushrooms; 1/4 cup vegan sour cream; 1/4 cup cilantro

Instructions

Prep:10minCook:10min

Mushroom Masala is a cozy, flavor-packed Indian curry made with tender mushrooms simmered in a spiced onion-tomato gravy and a creamy cashew sauce. It comes together in just 20 minutes—whether you’re using the Instant Pot or cooking on the stovetop—and tastes just like your favorite restaurant version. Naturally vegan and dairy-free, this comforting curry is perfect with roti, naan, or a bowl of warm basmati rice for an easy, satisfying weeknight meal.

Updated at: Tue, 10 Feb 2026 08:31:52 GMT