Instant Pot Channa Masala with Rice

Name: Instant Pot Channa Masala with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 14.5 ounce can crushed tomatoes; 1 cup water; 4 cups peeled and diced sweet potato; 2 cloves garlic ((peeled and smashed)); 2 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1/2 tsp ground ginger; ½ teaspoon salt; 3 14.5 ounce cans chickpeas ((rinsed and drained)); 1 cup light canned coconut milk; 2 cups fully cooked rice; Plain greek yogurt, pita or naan, and diced cucumber, optional for serving

Instructions

Prep:10minCook:25min

If you can't find garam masala, you can leave it out, though it adds authentic flavor that you'd expect if you've eaten Chana Masala in a restaurant. This will likely make enough for two meals—I like to freeze the second half for a future week.

Updated at: Sat, 03 Feb 2024 15:13:12 GMT