Hearty Pasta Fagioli

Name: Hearty Pasta Fagioli
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 pounds ground beef; 6 cans (14-1/2 ounces each) beef broth; 2 cans (28 ounces each) diced tomatoes, undrained; 2 jars (26 ounces each) spaghetti sauce; 3 large onions, chopped; 8 celery ribs, diced; 3 medium carrots, sliced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 3 teaspoons minced fresh oregano or 1 teaspoon dried oregano; 2-1/2 teaspoons pepper; 1-1/2 teaspoons hot pepper sauce; 8 ounces uncooked medium pasta shells; 5 teaspoons minced fresh parsley

Instructions

Prep:40minCook:40min

Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland, Limestone, Tennessee

Updated at: Sat, 20 Jul 2024 10:31:20 GMT