3 Ingredient No Bake Banana Oatmeal Cookies

It's not exactly a thumbs down, but it's not a thumbs up either. They leave a lot to be desired, but they are nutritious. I won't be making them again though.

Should have used less banana and more oats! They were definitely too soft, added some cocoa powder to be more like a no bake. They were still super good! Will make any time I have bananas going bad, easier than banana bread.

I added some chocolate pieces to it which definitely made it even better

Maybe good for kids or people who like mildly sweet cookies. Otherwise, I didn’t think they were sweet enough

Daughter helped make it. We added a little extra banana and some cocoa.

They're OK need a bit more flavour. I used a fairly thick crunchy peanut butter so softened it with a cooking/cake marge, 2 mashed bananas and added in the oats until it was a thick dough. If I try this again it will need tweeking to give more flavour.

Flavor wasn't bad at first, but as the oats absorbed more moisture, they became much too gooey. I had hoped these would be an easy toddler snack but I'd consider them a choking risk for a 1.5 year old.

We used regular creamy peanut butter (Aldi brand). You get a distinct banana flavor to start then a more subtle peanut butter flavor. The oats lend chew, but I think a crunch would help these along. We may try crunchy peanut butter next time and/or adding chocolate chips.

I followed the recipe exactly. Separately I like each of the ingredients. All together, this was straight up nasty. I ate one and threw the rest away. Never again

You can easily add some unsweetened cocoa powder to make them Peanut Butter Chocolate Cookies! Also, sweetened peanut butter (Skippy) didn't cause any problems with me so you should be able to use it