By Raelyn Henson
Peanut Butter Nutter Butters
6 steps
Prep:5minCook:12min
A healthier twist on a classic childhood treat!
Updated at: Thu, 17 Aug 2023 01:06:08 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories271.1 kcal (14%)
Total Fat17.3 g (25%)
Carbs21.1 g (8%)
Sugars12.8 g (14%)
Protein8.2 g (16%)
Sodium128.1 mg (6%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cookies
7 Tbspoat flour
½ cupalmond flour
⅓ cupmaple syrup
½ cuppeanut butter
you want it to be runny, and not super thick - you can sub for other nut butters as well
1 tspvanilla extract
sea salt
Filling
Instructions
Step 1
Mix cookie ingredients together, starting with 7 tbsp of oat flour, and adding another if the dough is too sticky (you want it moist though).
Step 2
Form the dough into balls & place on a lined cookie sheet (batter should make 16 small cookies, 2 small cookies used for each sandwich).
Step 3
Use a fork to make a cross cross pattern on top, flattening them down.
Step 4
Bake at 350F for 11-12 mins until slightly golden around the edges. Let cool - they firm up as they cool!
OvenHeatStep 5
For the filling, mix together the peanut butter and maple syrup.
Step 6
Add a little filling to one cookie and sandwich another cookie on top. Store in the fridge
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
