MEDITERRANEAN CRACKERS (GF)

These gluten-free Mediterranean-style crackers are so easy to make and ready to serve in 30 minutes. Made with a few simple & nourishing ingredients, the olive really shines through, and they taste incredible. You’ll never want to buy store-bought crackers again! They are a match made in heaven with our delicious sun-dried tomato dip.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 F (175 C).

Step 2

Combine all the ingredients into a dough. Knead for a couple of minutes.

Step 3

Place between two sheets of baking paper. Using a rolling pin, spread it into a thin layer. Remove the top layer of the baking paper.

Step 4

Using a knife, slightly cut your favourite shape.

Step 5

Bake for 20 minutes until golden, break apart and enjoy!

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