Panettone Italian Christmas Sweet Bread

Name: Panettone Italian Christmas Sweet Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 3 1/4 cups all purpose flour (sifted) ((415 grams)); 1/4 cup + 2 tablespoons sugar ((75 grams)); 2/3 cup water (lukewarm) ((156 grams)); 1/2 cup butter (room temperature/cut into small pieces) ((112 grams)); 1/2 teaspoon salt; 1 1/2 teaspoons dry active yeast; 2 eggs (room temperature); 1 egg yolk (room temperature); zest of 1 orange and 1 lemon (room temperature); 1 teaspoon vanilla; 1 cup mini dark chocolate chips, raisins* or candied fruit or a mixture ((180 grams)); 1/4 cup + 1 tablespoon almond flour ((30 grams)); 1 tablespoon cornstarch; 1/3 cup + 1 tablespoon sugar ((78 grams)); 1 egg white; powdered / icing sugar for dusting; 1/4 cup skinned whole almonds (more if desired) ((35 grams))