Vegan Chicken Fried Steak

Name: Vegan Chicken Fried Steak
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 2 Gusta Seitan Roast Classico loaves, sliced lengthwise into 8 small ½ inch thick “steaks”; 6 tbsp aquafaba, whisked until foamy; ½ cup unsweetened soy milk; 2 cups all-purpose flour; ¾ tsp baking soda; ¾ tsp baking powder; 2 tsp sea salt; 1½ tsp garlic powder; ½ tsp onion powder; ¾ tsp paprika; ¼ tsp cayenne pepper; ½ tsp black pepper; Oil (Canola, Coconut or Avocado); ¼ cup vegan butter or margarine; 3 tbsp unbleached all-purpose flour; 1 tsp garlic powder; 2½ cups unsweetened soy milk; ½ no-beef bouillon cube, crumbled; Lots of black pepper

Instructions

Prep:25minCook:30min

This vegan chicken fried steak is an authentic american recipe made with seitan as the protein and creamy county gravy. This American classic fried food can be turned into a perfect meatless chicken fried steak meal within 1 hour.

Updated at: Sat, 23 Nov 2024 05:03:52 GMT