Vegan Shepherds Pie Recipe

Name: Vegan Shepherds Pie Recipe
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: British
Ingredients: 3 pounds yukon gold potatoes, unpeeled (or russets, peeled), quartered or diced; 4 tablespoons olive oil, butter or or vegan butter; 1/2 cup vegan sour cream ( like Kite Hill Sour cream) or regular sour cream; 1 tablespoon truffle oil (optional but amazing); 2 teaspoons granulated garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2-1 teaspoon nutritional yeast- optional!; 3 tablespoons olive oil or vegan butter; 1 large onion, diced (or sub 2 cups leeks); 1 lb sliced mushrooms (cremini, button, shiitake, portobello, chanterelles or a mix); 1 1/2 cups celery, diced (or sub part or all fennel bulb); 1 1/2 cups carrots, peeled, diced in small 1/2 inch cubes; 1 1/2 cups parsnips, peeled, diced in small 1/2 inch cubes; 1 1/2 cup frozen peas; 1 1/2 cups cooked white beans (or sub cubes of roasted sunchokes, cannellini beans, lentils, browned vegan “ground meat”, or seitan, etc; 6 cloves garlic- rough chopped; 1 tsp salt, more to taste; 1/2 tsp cracked pepper; 1 tablespoon fresh thyme leaves ( or 1 teaspoon dried); 1/2 cup dry white wine (or sub water plus 1/2 teaspoon Apple Cider vinegar); 4 tablespoons flour ( or use GF flour); 3 cups rich veggie stock, (see notes) warmed, mixed with 2 teaspoon miso paste; 1 teaspoon dijon mustard; 1/2 cup fresh Italian Parsley, chopped

Instructions

Prep:45minCook:1h

This Vegan Shepherds Pie recipe is made with a savory mushroom and root vegetable filling, topped with creamy, pillowy mashed potatoes. Vegan-adaptable.

Updated at: Fri, 19 Dec 2025 01:29:30 GMT