
By veganhuggs.com
Vegan Wellington
Instructions
Prep:20minCook:40min
Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!
Updated at: Thu, 27 Mar 2025 18:01:07 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories314.8 kcal (16%)
Total Fat20.4 g (29%)
Carbs26.7 g (10%)
Sugars5.6 g (6%)
Protein8.8 g (18%)
Sodium631.6 mg (32%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 sheetpuff pastry
vegan, thawed if frozen, about 10x13

2 tablespoonsground flax meal

5 tablespoonswater

2 tablespoonsgrapeseed oil
or preferred cooking oil

0.5onion
medium, diced

2carrots
small, diced small

2 stalkscelery
diced

4 clovesgarlic
minced, or crushed

1 teaspoondried thyme

1 teaspoonground sage

½ teaspoondried rosemary

8 ouncesmushrooms
minced, or finely chopped

1 ½ tablespoonstamari sauce
low sodium, sub soy sauce

1 x 15 ozcan chickpeas
garbanzo beans, drained, well but not rinsed

¾ cupunsalted walnuts
ground into a course meal, measured whole

½ cuppanko breadcrumbs
more if needed

2 tablespoonstomato paste

1 ½ tablespoonsvegan worcestershire sauce

½ teaspoonsalt
more to taste

fresh cracked pepper
to taste

1 tablespoonvegan butter
melted
Instructions
View on veganhuggs.com
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Notes
16 liked
0 disliked
Delicious
Special occasion
Crispy
Moist
Makes leftovers